Achieve Restaurant-Quality Meals at Home with the VeedeCok Sous Vide Machine
Experience effortless gourmet cooking with precise temperature control that locks in flavor and nutrients. The VeedeCok Sous Vide Machine delivers perfect results every time with professional-grade accuracy.

• Professional-Grade ±0.1°C Temperature Accuracy
• One-Handed Secure Clamping For Any Pot
• 1100W Powerful Heating Element Performance
• Intuitive LCD Touch Screen Interface

Transform Your Home Cooking Experience with VeedeCok Sous Vide Machine

Looking For Restaurant-Quality Results At Home?
The VeedeCok Sous Vide Machine delivers professional chef-level precision with ±0.1°C temperature accuracy, ensuring your steaks, chicken, and fish are cooked perfectly every time. This innovative cooking technology eliminates guesswork and guarantees consistent, restaurant-quality results right in your own kitchen with minimal effort required.

Tired Of Overcooked Or Undercooked Meals?
Say goodbye to dry, overcooked meats and undercooked disappointments. The VeedeCok Sous Vide Machine maintains exact water temperatures throughout the cooking process, preserving natural juices and flavors while ensuring perfect doneness from edge to edge. Your proteins will be tender, moist, and cooked precisely to your preferred level every single time.

Worried About Complicated Cooking Equipment?
The VeedeCok Sous Vide Machine features an incredibly user-friendly design with one-handed clamping that securely attaches to any pot up to 20L. The intuitive LCD touch screen makes programming simple, while the IPX7 waterproof protection and stainless steel construction ensure durability and worry-free operation for even the most extended cooking sessions.

Join 50,000+ Home Chefs Mastering Precision Cooking With VeedeCok

★★★★★ 4.8 rating based on total orders

Discover the Ultimate Convenience in Precision Cooking Technology for Modern Kitchens

The VeedeCok Sous Vide Machine combines space-efficient design with versatile cooking capabilities, making gourmet meals accessible to everyone. Its compact footprint and easy storage make it perfect for kitchens of all sizes while delivering professional results with minimal cleanup required.

• 3D water circulation system for even temperature distribution
• IPX7 waterproof rating for complete protection and safety
• 20L maximum capacity for cooking family-sized portions
• 99-hour maximum timer for extended cooking flexibility

The VeedeCok Sous Vide Machine sets a new standard for home precision cooking with its exceptional temperature accuracy and robust construction that professional chefs would appreciate.

Chef Michael Roberts, Research Specialist

WHY CHOOSE
VeedeCok
Why Professional Chefs and Home Cooks Choose VeedeCok Sous Vide Machine
VeedeCok FEATURES ALL YOU CAN EXPECT:

UNMATCHED TEMPERATURE PRECISION
The VeedeCok Sous Vide Machine maintains ±0.1°C temperature accuracy, ensuring perfect doneness from edge to edge without any guesswork. This professional-grade precision means your proteins cook evenly throughout, preserving natural juices and delivering restaurant-quality results consistently every time you cook.

SECURE ONE-HANDED CLAMPING
Designed for convenience and safety, the one-handed clamping system securely attaches to any pot up to 20L without slipping or falling during extended cooking sessions. The innovative design allows for quick setup and removal while providing stable operation that gives you peace of mind during cooking.

POWERFUL HEATING PERFORMANCE
With a robust 1100W heating element, the VeedeCok quickly reaches and maintains your desired temperature, saving valuable time in meal preparation. The powerful performance combined with 7-8L/min water circulation ensures even heat distribution throughout your cooking vessel for perfectly cooked results.

INTUITIVE USER INTERFACE
The bright LCD touch screen interface makes programming temperature and time settings incredibly simple, even for beginners. With settings up to 99 hours and clear display readings, the VeedeCok offers user-friendly operation that makes precision cooking accessible to all skill levels.

VERSATILE COOKING CAPABILITIES
From perfectly cooked steaks and tender chicken to delicate fish and creamy eggs, the VeedeCok handles a wide variety of proteins and ingredients with exceptional results. This versatility means you can explore countless recipes and cooking techniques while achieving professional outcomes every time.

DURABLE PREMIUM CONSTRUCTION
Constructed with premium 304 stainless steel and featuring IPX7 waterproof protection, the VeedeCok is built to withstand years of regular use. The durable materials and quality engineering ensure your investment remains protected and performs reliably through countless cooking sessions.

Meet The VeedeCok
Frequently Asked Questions

How does the VeedeCok Sous Vide Machine ensure even cooking throughout my food?
The VeedeCok features a powerful 3D water circulation system that moves water at 7-8L/min, ensuring consistent temperature distribution throughout your cooking vessel. This constant circulation eliminates hot spots and guarantees that every part of your food cooks evenly and precisely to your desired doneness.

What types of pots can I use with the VeedeCok Sous Vide Machine?
The VeedeCok Sous Vide Machine works with any standard pot, container, or vessel up to 20L capacity, thanks to its adjustable clamping mechanism. The one-handed clamp securely attaches to pots of various thicknesses, from thin stainless steel to heavy-duty stockpots, providing versatile compatibility for your kitchen equipment.

How difficult is it to clean and maintain the VeedeCok machine?
Cleaning the VeedeCok is remarkably easy due to its IPX7 waterproof rating and stainless steel construction. Simply wipe the exterior with a damp cloth, and the heating element and circulation system require no special maintenance, making it one of the most low-maintenance kitchen appliances available.

Can the VeedeCok handle cooking multiple items at once?
Absolutely! The VeedeCok's 20L maximum capacity and powerful circulation system allow you to cook multiple items simultaneously. You can prepare complete meals with different proteins and vegetables in the same water bath, making it perfect for family dinners and meal preparation efficiency.

How long does it take for the VeedeCok to reach cooking temperature?
The 1100W heating element in the VeedeCok quickly brings water to your desired temperature, typically reaching 140°F in about 15-20 minutes depending on initial water temperature. This efficient heating performance means you spend less time waiting and more time enjoying perfectly cooked meals.

Is the VeedeCok Sous Vide Machine suitable for beginners?
The VeedeCok is exceptionally beginner-friendly with its intuitive LCD touch screen and simple programming interface. Clear temperature and time settings, along with secure clamping, make it accessible for first-time users while delivering professional results that will impress experienced cooks.

What safety features does the VeedeCok include?
VeedeCok includes multiple safety features including IPX7 waterproof protection, automatic shut-off protection, and secure clamping that prevents accidental detachment. The stainless steel construction remains cool to the touch, and the system includes overload protection for complete peace of mind during operation.

How does sous vide cooking with VeedeCok preserve nutrients in food?
Sous vide cooking with VeedeCok preserves nutrients by using precise low-temperature cooking that doesn't exceed the desired doneness point. This method prevents nutrient loss through leaching or high-heat destruction, keeping vitamins and minerals intact while enhancing natural flavors and textures.